quality analysis

Near infrared spectrum technique and its application in quality analysis on farm produce;

近紅外光譜技術及其在農產品品質分析中的應用

Study on the quality analysis and the processing characteristic of Hunan brier grape;

刺葡萄品質分析及加工性能研究

Application of near infrared spectroscopy technique in rice quality analysis;

近紅外光譜技術在稻米品質分析中的應用

Potassium contents of sugarbeet root were determined using Venem Automation Analyzer.

應用甜菜品質分析儀測定了甜菜塊根中鉀的含量,與經典的方法——火焰光度法比較,結果火焰光度計測值的轉換值均高于甜菜品質分析儀的測值,二者相關性極顯著(r=0。

Some aspects to improve the efficiency of quality control in tannery such as quality inspection,record, analysis and statistics, improvement and effective communication between different departments were introduced.

做好制革廠品質管理工作的幾個要點:品質檢查、品質記錄、品質分析和統計、品質改善、部門間良好溝通。

Study on Wheat Quality Analysis of Henan Main Varieties and the Quality Improvement of Traditional Flour Products Raw Materials;

河南主要小麥品種品質分析及傳統面制品原料面粉品質改良研究

Research Progress of Nuclear Magnetic Resonance Technique in Food

核磁共振技術在食品品質分析中的研究進展

Quality analysis and determination of oxalic acid content of different varieties of carambola

不同楊桃品種品質分析及草酸含量的測定研究

Analysis and Assessment on Nutritional Quality of Spinach (Spinacia oleracea L.) Varieties from Different Sources

不同來源菠菜品種營養品質分析與評價

Optimized Analysis on Quality Properties of Wheat Varieties in Guanzhong;

關中小麥品種（品系）品質性狀優化分析

Analysis of Quality Characters of New Wheat Varieties (Lines) in Sichuan;

四川小麥新品種（系）品質性狀分析

Analysis and study on quality of tomato paste in Xinjiang of Bohu

新疆博湖成品番茄醬品質的分析研究

Investigation on Quality Characteristics of Winter Wheat in China

我國冬小麥主要品種(系)品質狀況分析

Analysis of Quality problems of the New Product ABS CH-520

新產品ABS CH-520產品質量問題分析

Quality Analysis of Wheat Varieties in the Yangtze River Area

長江流域小麥品種(系)的品質狀況分析

Evaluation and Cluster Analysis for Quality Characters of Wheat Varieties

小麥品種品質性狀的評價及聚類分析

Diversity Analysis and Quality Evaluation of Chinese Kal E (Brassica Oleracea Var. Alboglabra Bailey) Germplasm Resources;

芥藍種質資源多樣性分析與品質評價

STUDY ON THE MEAT QUALITYOF RED DEER AT DIFFERENT SEASON

不同季節下馬鹿肉質品質的分析研究

Analysis on Fiber Quality Traits Inheritance of High Quality Upland Cotton in Xinjiang

新疆高品質陸地棉纖維品質性狀遺傳分析研究

Correlation of Chinese Dry Noodle Quality and Wheat Properties and QTL Mapping for Noodle Quality;

中國干面條品質與小麥品質的關系和面條品質的QTL分析

Kernel principal composition analysis of sensory and physiochemical quality of fermented bean curd

腐乳感官和理化品質的核主成分分析

The Segregation and QTL Analysis of Grain Quality Traits in Maize DH Populations;

玉米DH群體品質性狀的分離及QTL分析

The Components Analysis and Quality Identification of Aged Shaoxing Rice Wine

陳年紹興黃酒的成分分析與品質鑒定