macerate

英[?m?s?re?t]

美[?m?s??ret]

基本釋義

Seal tightly then leave for four to five days to macerate.

密封之后再浸泡4至5天。

柯林斯例句

Cognac is also used to macerate and flavour ingredients and casseroles.

干邑白蘭地也用于浸漬食材，給砂鍋燉菜提味。

柯林斯例句

I like to macerate the food in liqueur for a few minutes before serving.

我喜歡先把這種食物在利口酒里浸泡幾分鐘再端上桌。

辭典例句

MACERATE: To steep an herb in fat, such as done with salve and ointments.

浸漬(macerate): 把藥草浸在油脂中, 就像制作油膏那樣.

互聯網

In using macerate technology to join latex chipboard, can make chipboard has afore - mentioned character.

利用浸漬技術將膠乳加入紙板中, 可以使紙板具有上述特性.

互聯網

It is used in the macerate tank of some assembleline and can form qualified phosphating film.

常溫條件下在某浸漬生產線上使用,該磷化液能夠形成合格的磷化膜.

互聯網

Verb

1. separate into constituents by soaking
2. become soft or separate and disintegrate as a result of excessive soaking;
"the tissue macerated in the water"
3. soften, usually by steeping in liquid, and cause to disintegrate as a result;
"macerate peaches"
"the gizzards macerates the food in the digestive system"
4. cause to grow thin or weak;
"The treatment emaciated him"