saccharomyces

Complex extraction technique of yeast gourmet from waste saccharomyces cerevisiae was studied in the paper.

研究了從啤酒廢酵母中抽提酵母味素的綜合技術.

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Several feeding fed - batch culture methods for the production of glutathione ( GSH ) by Saccharomyces cerevisiae were compared.

比較了酵母菌發酵生產谷胱甘肽 ( GSH ) 的幾種補料分批培養方式.

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For many industrial applications in which the yeast Saccharomyces cerevisiae is used , e.

酵母絮凝是指酵母細胞之間相互作用形成絮狀物的可逆過程.

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Furthermore and breed excellent beer yeast ( Saccharomyces cerevisia ) with modern high pressure biological technology.

并且運用現代的高壓生物技術,選育優良的啤酒酵母菌種.

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To analyze the conditions and the mechanisms of oscillatory behavior of Saccharomyces cerevisiae in continuous culture.

初步分析酒精酵母在連續發酵中的振蕩行為的產生條件及產生機理.

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And Saccharomyceswass the main yeast strain that took part in the brewing of Cameroon Bili beer.

發現這些酵母菌分屬于Saccharomyces,Candida, Kluyveromyces和 Pichia等四個屬,其中以Saccharomyces屬的酵母菌為參與喀麥隆Bili啤酒釀造的主要酵母菌種.

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