tamarind

英[?t?m?r?nd]

美[?t?m??r?nd]

基本釋義

Mix the tamarind, chili powder , cumin , turmeric and salt with 2 tbsps cold water.

羅望子濃縮精、辣椒粉、茴香粉、黃姜粉、鹽與兩湯匙水拌勻.

期刊摘選

They will eat mostly rice and sauces made from yoghurt and tamarind, spiced with peppers.

他們主要吃米飯和由酸乳酪和羅望子果加胡椒制成的調味汁.

期刊摘選

Mexican tradition jar for Horchata, Barley, Tamarind , Mango water.

墨西哥傳統玻璃罐,可用于裝歐洽塔、大麥、羅望子、芒果汁.

期刊摘選

The main ingredients for preparing varied chutneys are coconut, peanuts, dal, tamarind , fenugreek seeds, and cilantro.

主要用來制作各式酸甜醬的材料有椰肉、花生、印度豆醬、羅望子、胡蘆巴子以及胡荽葉.

期刊摘選

The extraction of polysaccharide from tamarind seeds and its rheological properties were studied.

研究了羅望子種子多糖的提取及其流變性質.

期刊摘選

The fruit of the tamarind tree is high in B vitamins and calcium.

羅望子樹的果子富含B族維生素以及鈣.

期刊摘選

Noun

1. long-lived tropical evergreen tree with a spreading crown and feathery evergreen foliage and fragrant flowers yielding hard yellowish wood and long pods with edible chocolate-colored acidic pulp
2. large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys