tapioca

Ingredients Tapioca, salt, grouded black pepper and palm oil.

成分木薯粉 、 鹽 、 黑胡椒粉、棕櫚油.

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Tapioca starch is prepared from fresh tapioca and its dried chips in South China.

我國南方用干木薯片或鮮木薯兩種不同的原料生產木薯淀粉.

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Starch: Mainly wheat starch, potato starch, or tapioca starch.

淀粉: 主要有小麥淀粉 、 馬鈴薯淀粉或木薯淀粉.

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Purchase in Vietnam: We could buy 100 , tapioca chips per year.

越南采購: 越南定點采購木薯干10萬噸,淀粉含量高.

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Agriculture: cotton, corn, cassava ( tapioca ), yams; livestock.

農業: 棉花, 小麥, 木薯, 山藥, 家畜.

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Dislikes: Tapioca pudding, hotels, wearing a tie, weddings, Florida, mean people.

不喜歡: 西米布丁 、 旅館 、 戴領帶 、 婚禮 、 福羅里達州 、 心地不好的人.

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The results showed that tapioca starch granules can be effectively micronized by ball milling.

結果表明機械球磨方法能有效地使木薯淀粉顆粒微細化.

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The system's prototype will also be tested on other local agricultural products such as tapioca.

該系統的原型也將接受測試其他地方的農產品,如木薯淀粉.

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Tapioca is starch obtained from tuberous roots of the bitter cassava, native of South America.

木薯粉是南美本地產的苦薯的塊根制作.

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Agriculture: cassava ( tapioca ), sugar, rice, corn; forest products.

農業: 木薯, 糖, 大米, 玉米, 森林產品.

期刊摘選