Connective tissue is softened and tenderized by cooking slowly in moisture.
結締組織可通過在濕空氣中緩慢烹調而變軟.
互聯網
Less tender cuts of meat are tenderized by cooking with moist heat.
較硬的牛肉塊可通過濕熱的方法予以軟化.
互聯網
After tenderized using PLC controller to cut the edge, joint the core and piece cutting.
在軟化使用PLC控制器切割邊緣后, 連接核芯和切割塊.
互聯網
"tenderized meat"
Copyright ? mingxiaow.com All Rights Reserved. 杭州優配網絡科技有限公司 版權所有 未經書面允許不得轉載、復制信息內容、建立鏡像
本網站內容僅供參考，請以各學校實際情況為主！內容侵權或錯誤投訴：841539661@qq.com 工信部備案號：浙ICP備20019715號