trisaccharide

英[tra?\'s?k?ra?d]

美[tra?\'s?k??ra?d]

基本釋義

The majority of molecular size is larger than those of trisaccharide in the hydrolysate.

多數水解產物分子的大小在三糖以上.

互聯網

Noun

1. any of a variety of carbohydrates that yield three monosaccharide molecules on complete hydrolysis

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