wasabi

Sprinkle with Maggie sauce and add in wasabi if desired.

(若米飯是剩的涼米飯,用微波爐稍微轉熱1-2分鐘.)

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A friend asked me about the wasabi fish fillet.

一位朋友問我綠芥末魚片做法.

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Wasabi had even refraina popular Budweiser commercial.

芥末也曾是百威企業的副產品.

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Wasabi is really hot!

芥末真的是很辣!

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Also, remember that too much wasabi will mask the delicate flavors of the fish.

還要記住,沾太多的芥末醬會把魚肉的鮮味蓋掉.

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Wasabi is very strong, stronger than hot mustard, so be careful with the amounts.

綠芥末的味道非常重, 比芥末醬要沖很多, 所以要小心用量.

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To serve: Cut each salmon roll in half. Dip in wasabi soy sauce.

吃時把三文魚春卷切開半, 蘸些日式青芥末醬及醬油.

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I like to sashimi and sushi with wasabi. That makes the taste delicious.

我喜歡吃芥末的生魚片和壽司, 那使口味美味.

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Fresh wasabi and soy sauce provide a nice contrast to the smoothness of the fish.

新鮮的介辣和醬油給鮮嫩的生魚片提供給你嫩滑口感的對比.

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