olfactory cell

The Mechanism of the Formation of Olfaction and its Relevant Research Advancement;

嗅覺(jué)發(fā)生機制及相關(guān)研究進(jìn)展

The Advance of Research in Electro-physiology and Chip Techniques for Olfaction and Gustation;

嗅覺(jué)和味覺(jué)電生理及其芯片技術(shù)的研究進(jìn)展

Study of structure function alterations of olfactory organ in Hg~(2+) 、Cd~(2+) poisoned Tilapia. Sp and the detoxifcation of Ca~( 2+);

Hg~(2+)、Cd~(2+)對魚(yú)類(lèi)嗅覺(jué)的毒性及Ca~(2+)的解毒作用

Research Progress of Olfactory-related Proteins in Silkworm;

家蠶嗅覺(jué)相關(guān)蛋白質(zhì)的研究進(jìn)展

Olfactory Responses of Pardosa pseudoannulata Boes.et Str.to Sogatella furcifera(Horváth);

擬環(huán)紋豹蛛對白背飛虱的嗅覺(jué)反應

According to the intaking behavior and special relish, as well as the high sensitive smell and taste of aquatic animals, the food intaking time can be shortened and the water pollution can be decreased by improving the taste of compound feed and stimulating the appetite of fishes and shrimps.

根據水產(chǎn)動(dòng)物的采食行為 ,特別是嗜好 ,利用魚(yú)、蝦高度靈敏的嗅覺(jué)和味覺(jué) ,通過(guò)改善配合餌料風(fēng)味 ,刺激魚(yú)蝦食欲、引誘魚(yú)蝦游集于餌料周?chē)?,促進(jìn)其吞食餌料 ,縮短攝食時(shí)間、減少水質(zhì)污染。

In this paper,with the mankind smell mechanism as the target for research,a model,based on Gausss function neural net,has been set up to distinguish smell.

以人類(lèi)嗅覺(jué)機理為研究對象,研究建立了一種基于高斯函數(GPFN)神經(jīng)網(wǎng)絡(luò )的氣味鑒別模型。

A technique for the analysis of flavour compounds from fish muscle employing microwave distillation(MD),solid phase microextraction(SPME) coupled with gas chromatography-mass spectrometry(GC-MS) and olfactometry is described,and 53 compounds responsible for the aroma of bighead carp were identified from NIST 02 MS data base.

用微波蒸餾(MD)-固相微萃取裝置(SPME)提取鳙魚(yú)魚(yú)肉中的揮發(fā)性成分,利用氣相色譜-質(zhì)譜聯(lián)用儀(GC-MS)對氣味化合物成分進(jìn)行了定性分析,同時(shí)利用嗅覺(jué)檢測器鑒別了部分揮發(fā)性物質(zhì)的氣味特征。