navy bean

Use the compound thin film processed food production the ham white kidney bean soft canned food can direct-viewing feel to it\'s luster and the shape,advantageous consumers choice and purchase,suit the traveling and the family reunion banquet,carry conveniently.

火腿是云南的名特產品,為了豐富火腿系列產品的品種,擴大火腿系列產品的市場,研究了以云南火腿為原料的火腿白蕓豆軟罐頭的生產工藝及配料。

Preparation of peptide from white kidney bean dreg by different fungi

不同菌種發酵制備白蕓豆多肽的研究

Enhanced Weight Loss From a Dietary Supplement Containing Standardized Phaseolus Vulgaris Extract in Overweight Men And Women

含白蕓豆提取物的膳食補充劑對超重人群減肥效果的評估

Physicochemical Modification of Kidney Bean(Phaseolus Vulgaris L) Proteins and Its Related Structure-Function Mechanism

蕓豆蛋白的物化修飾及相關構效機理研究

Functional Properties of Red Kidney Bean(Phaseolus vulgaris L.) Protein Isolation.Effect of Glycosylation

糖苷化對蕓豆分離蛋白功能性質的影響

Isolation and Purification of Trypsin Inhibitor from Phaseolus vulgaris

紫花蕓豆胰蛋白酶抑制劑的分離和純化

Purification and Partial Characterization of Trypsin Inhibitor from Phaseolus Vulgaris;

紫花蕓豆胰蛋白酶抑制劑分離純化及部分性質研究

Studies on Economic Traits of Culture Varieties and Storage Protein in Seeds of Kidney Bean;

蕓豆栽培品種經濟性狀及種子貯藏蛋白特性研究

Effect of Micro-Fluidization Treatment on Conformational and Functional Properties of Kidney Bean (Phaseolus vulgaris L.) Protein Isolates

微射流處理對蕓豆分離蛋白構象和功能特性的影響

Study on Crude Extract Optimization and Thermal Stability of Phaseolus vulgaris Trypsin Inhibitor

紫花蕓豆胰蛋白酶抑制劑粗提條件優化及穩定性研究

A Study on Potato and Kidney Bean Interplanting Pattern in Guiyang Area;

貴陽地區馬鈴薯與蕓豆間作模式研究

Study on Quality of Phaseolus vulgaris L at Different Planting Density

種植密度對粒用蕓豆品質的影響研究

Effects of Planting Density on Yield and Quality of Kidney Bean;

種植密度對蕓豆產量和品質的影響研究

Study on The Inoxidizability of Kidney Bean Seed's Flavonoid Compound

蕓豆種子黃酮類化合物的抗氧化性研究

Analysis of yield traits and stability in kidney bean of different genotype

不同基因型蕓豆品種豐產性及穩定性分析

I grow soybeans, red beans, and white beans.

我種大豆、紅豆和白豆。

Of these species the majority belong to the families of Magnoliaceae, Lauraceae, Rosaceae, Rutaceae, Oleaceae, and Leguminosae.

種類較多的科有術蘭科、樟科、薔薇科、蕓香料,木犀科,豆科等。

Research of Different Planting Density on Yield and Quality of Kidney Bean in Higher-altitude Monocultural;

高海拔單作區種植密度對蕓豆產量和品質的影響研究

Protective Effects of NaHSO_3 on Physiological and Biochemical Processes in Red Kidney Bean Leaves under Enhanced Ultraviolet-B Radiation;

NaHSO_3對增強的UV-B輻射下紅蕓豆葉片生理生化過程的保護作用