Kidney Beans in Coca-Cola

Analysis of yield traits and stability in kidney bean of different genotype

不同基因型蕓豆品種豐產性及穩定性分析

SDS-PAGE analysis of storage protein (SP) accumulation was conducted with trailing type (Y09) and erection type (Y06) of kidney beans as materials during seed development stage.

以半蔓生型奶花蕓豆(Y09)和直立型奶花蕓豆(Y06)為材料,通過SDS-PAGE分析研究了開花后種子形成過程中貯藏蛋白(SP)的積累規律。

The results indicated that the YD02-11 has the best integrated characters among the tried Kidney bean varieties, YD02-02,YD02-07 and YD02-012 were in the middle, YD02-03 and YD02-06 the worst.

應用同異分析法對2006年國家蕓豆品種區域試驗(西昌點)9個品種進行了綜合評價,結果表明:YD02-11綜合性狀最好,其次是YD02-02、YD02-07、YD02-012等,YD02-03、YD02-06最差。

Production Investigation and Sustainable Development Suggestion of Phaseolus vulgaris in Wuzhai;

五寨蕓豆生產調查及持續發展建議

Study on Extraction and Separation of Protein from Phaseolus vulgaris by Ultra Filtration Technology;

蕓豆蛋白質的提取及超濾分離研究

Test and Extension of Introduction of Phaseolus vulgaris;

晉西北蕓豆引種試驗與推廣

The processing technology for low-sugar preserved kidney bean was studied.

研究了低糖蕓豆蜜餞生產工藝。

Identification and purification of pigments in red speckled kidney bean(Phaseolus vulgaris L.) by macroporous resin;

大孔樹脂法純化紅花蕓豆色素及初步鑒定

The optimal extractive process and stability of the pigment extracted from red speckled kidney bean (Phaseolus vulgaris L.

本研究探討了紅花蕓豆色素的最佳提取條件和色素的穩定性。

A Study on Potato and Kidney Bean Interplanting Pattern in Guiyang Area;

貴陽地區馬鈴薯與蕓豆間作模式研究

Preparation of peptide from white kidney bean dreg by different fungi

不同菌種發酵制備白蕓豆多肽的研究

Study on Quality of Phaseolus vulgaris L at Different Planting Density

種植密度對粒用蕓豆品質的影響研究

Effects of Planting Density on Yield and Quality of Kidney Bean;

種植密度對蕓豆產量和品質的影響研究

Physicochemical Modification of Kidney Bean(Phaseolus Vulgaris L) Proteins and Its Related Structure-Function Mechanism

蕓豆蛋白的物化修飾及相關構效機理研究

Study on The Inoxidizability of Kidney Bean Seed's Flavonoid Compound

蕓豆種子黃酮類化合物的抗氧化性研究

Functional Properties of Red Kidney Bean(Phaseolus vulgaris L.) Protein Isolation.Effect of Glycosylation

糖苷化對蕓豆分離蛋白功能性質的影響

Isolation and Purification of Trypsin Inhibitor from Phaseolus vulgaris

紫花蕓豆胰蛋白酶抑制劑的分離和純化

Analysis of yield traits and stability in kidney bean of different genotype

不同基因型蕓豆品種豐產性及穩定性分析

Research of Different Planting Density on Yield and Quality of Kidney Bean in Higher-altitude Monocultural;

高海拔單作區種植密度對蕓豆產量和品質的影響研究

Purification and Partial Characterization of Trypsin Inhibitor from Phaseolus Vulgaris;

紫花蕓豆胰蛋白酶抑制劑分離純化及部分性質研究

Protective Effects of NaHSO_3 on Physiological and Biochemical Processes in Red Kidney Bean Leaves under Enhanced Ultraviolet-B Radiation;

NaHSO_3對增強的UV-B輻射下紅蕓豆葉片生理生化過程的保護作用

Studies on Economic Traits of Culture Varieties and Storage Protein in Seeds of Kidney Bean;

蕓豆栽培品種經濟性狀及種子貯藏蛋白特性研究

Studies on the Phaseolus Vulgaris Alpha-Amylase Inhibitor: Potential for Nutraceutical Application

花蕓豆淀粉酶抑制劑（α-AI1）的分離純化及相關性質的研究

Enhanced Weight Loss From a Dietary Supplement Containing Standardized Phaseolus Vulgaris Extract in Overweight Men And Women

含白蕓豆提取物的膳食補充劑對超重人群減肥效果的評估

Effect of Micro-Fluidization Treatment on Conformational and Functional Properties of Kidney Bean (Phaseolus vulgaris L.) Protein Isolates

微射流處理對蕓豆分離蛋白構象和功能特性的影響

Study on Crude Extract Optimization and Thermal Stability of Phaseolus vulgaris Trypsin Inhibitor

紫花蕓豆胰蛋白酶抑制劑粗提條件優化及穩定性研究

Effect of SNP on Leaf Area and Ion Leakage of Bean by UV-B Irradiation

硝普鈉對UV-B輻射下紅蕓豆葉面積和離子滲透率的影響