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    1. creamed mushroom soup with cauliflower

      基本解釋奶油口蘑菜花湯

      網絡釋義

      1)creamed mushroom soup with cauliflower,奶油口蘑菜花湯2)Cream of mushroom and cauliflower soup,奶油口蘑菜花湯3)Cream,奶油4)butter,奶油5)Mousse topping,慕斯奶油6)cream,稀奶油7)Butterine,人造奶油8)creamy pudding,奶油布丁9)Margarine,人造奶油10)whipped,摜奶油

      用法和例句

      Cholesterol removal from cream with β-Cyclodextrin;

      β-環狀糊精法去除稀奶油中膽固醇的研究

      Determination of cholesterol content in cream by O-phthalaldehyde sulphuric acid colorimetry;

      鄰苯二甲醛-硫酸比色法測定稀奶油中膽固醇含量

      Xanthine oxidase was purified by butyl alcohol-treat,(NH4)2SO4 fractionation,Sephadex G-25 and DEAE-Sepharose FF Ion exchange chromatography from fresh cream.

      采用正丁醇處理、硫酸銨沉淀、凝膠過濾層析和陰離子交換層析等分離技術,從新鮮的稀奶油中純化得到SDS-PAGE電泳純的黃嘌呤氧化酶,其最終回收率為19。

      The pretreatment methods of butterine were co.

      比較了人造奶油的預處理方法,測定了人造奶油中的鎳,加標回收的最大相對標準偏差為5。

      Study on the creamy pudding of dairy desserts;

      牛奶甜點-奶油布丁的研制

      The Development of Low-calorific Oil-in-water Margarine;

      低熱值水包油型人造奶油的研制

      Study on stability of whipping margarine;

      攪打型人造奶油穩定性研究

      Present situation and development tendency of China margarine;

      中國人造奶油的現狀及發展趨勢

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