fried ham and peas with cream

Cholesterol removal from cream with β-Cyclodextrin;

β-環狀糊精法去除稀奶油中膽固醇的研究

Determination of cholesterol content in cream by O-phthalaldehyde sulphuric acid colorimetry;

鄰苯二甲醛-硫酸比色法測定稀奶油中膽固醇含量

Xanthine oxidase was purified by butyl alcohol-treat,(NH4)2SO4 fractionation,Sephadex G-25 and DEAE-Sepharose FF Ion exchange chromatography from fresh cream.

采用正丁醇處理、硫酸銨沉淀、凝膠過濾層析和陰離子交換層析等分離技術,從新鮮的稀奶油中純化得到SDS-PAGE電泳純的黃嘌呤氧化酶,其最終回收率為19。

The pretreatment methods of butterine were co.

比較了人造奶油的預處理方法,測定了人造奶油中的鎳,加標回收的最大相對標準偏差為5。

Study on the creamy pudding of dairy desserts;

牛奶甜點-奶油布丁的研制

The Development of Low-calorific Oil-in-water Margarine;

低熱值水包油型人造奶油的研制

Study on stability of whipping margarine;

攪打型人造奶油穩定性研究

Present situation and development tendency of China margarine;

中國人造奶油的現狀及發展趨勢