creamy

milk fat, Lactoprotein and Lactose the mail nutrition ingredients of milk, they are also the mail factors of determining the milk quality.

乳脂、乳蛋白和乳糖是牛奶中的主要營養成分,也是影響牛奶品質的主要因素,通過營養調控途徑可以有效改善牛奶中的乳脂率、乳蛋白率和乳糖含量,本文闡述了牛奶中乳脂、乳蛋白和乳糖三大營養物質的合成過程、作用機理以及生產中的實踐應用技術。

The cis-9,trans-11-CLA is the major CLA isomer found in dairy products accounting for 75% to 90% of the total CLA in milk fat.

建立了測定乳脂中cis-9,trans-11-共軛亞油酸(CLA)的毛細管氣相色譜方法。

The milk fat yeild of group 1 was significant higher than the others(P<0.

05),乳脂產量試驗1組顯著高于其它3組(P<0。

Rich in or resembling cream.

多乳脂的或似乳脂的

"and medium and heavy creams (the latter including whipping cream) contain about 30% and 36% respectively. Commercial sour cream, about 18-20% Butterfat, is inoculated with lactic-acid-producing Bacteria."

中等乳脂,含乳脂肪30～36%;攪打起泡或濃厚的乳脂,含乳脂肪不少于36%。

They substituted milk for cream.

他們用牛奶代替乳脂。

creamy chocolate candy.

乳脂狀的巧克力糖果。

contains more than 36% butterfat.

乳脂肪含量不低于36%。

Babcock apparatus

巴布科克乳脂測定儀

The strawberries were swimming in cream.

浸泡在乳脂中的草莓。

clotted cream;( Brit)thick cream made by scalding milk

凝結的乳脂（將乳類加熱煮沸而成）.

Despite its very low fat content, it is deliciously creamy.

雖然脂肪含量很少，但是味美似乳脂。

Ameliorating milk quality; Promoting butterfat rate; Decreasing cytokines in milk.

改善乳質，提升乳脂率，降低牛乳中之體細胞素。

Preparation of Immunoglobulin G Lipsomes from Milk Fat Globule Membrane Phospholipids

乳脂肪球膜磷脂-免疫球蛋白G脂質體的制備

Milk Fats Fats of this group are derived from the milk of ruminants, particularly dairy cows.

乳脂這類脂肪由反芻類動物的乳中獲得,尤其是奶牛。

A machine or device for separating cream from milk.

乳脂分離器一種把乳脂從牛奶中分離出來的器具

First he filled the churn with cream to make butter.

首先，他把攪乳器裝滿了乳脂，準備制作奶油。

It knocked over the churn and began to drink the spilled cream.

它把攪乳器弄翻了，并開始喝那打翻的乳脂。

Contrasted with control group, lactoprotein was increased while butterfat percentage decreased.

與對照組相比,乳蛋白有所升高,乳脂率有所下降。

synthetic resin emulsion paints(interior)

合成樹脂乳化漆（內部用）

emulsion type acrylic resin paint

乳液型丙烯酸樹脂漆