arabica

Temperature below 5℃ was lethal for Coffea arabica leaves.

5℃低溫是咖啡葉細胞的致死溫度.

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Gourmet coffee comes from the best coffee beans of coffea arabica.

極品咖啡源于最好的阿拉比卡咖啡豆.

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As most coffee lovers know, Arabica coffee plants thrive in high altitudes.

正如咖啡迷所知道的, 阿拉比卡咖啡樹在高海拔地區會長勢良好.

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As a result, all types of Arabica coffee are not gourmet coffee.

然而, 并不是所有的阿拉比卡咖啡都是極品咖啡.

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To learn more about Arabica coffee , check out the section called Arabica.

因此,選購時應當更多地了解 、 檢驗其各個方面,已確保質量.

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It takes approximately 2,000 Arabica cherries to produce just one pound of roasted coffee.

需要大約2000個阿拉比卡櫻桃果才能制造出1磅烤制咖啡.

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The two commercially significant species of coffee beans are: coffea arabica , and coffea robusta.

商業上熟知的兩種咖啡豆是: 阿拉比卡豆和羅伯斯特豆.

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