Perform microbial limit inspection , i . e . confect standard solution, medium and sanitization and sterilization during experiment.
微生物限度檢查(主要為配制標準溶液, 培養基,試驗前后的消毒滅菌工作)
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Total bacteria, as a target for extent of contamination in food, is very important in sanitization.
細菌總數作為判定食品被細菌污染程度的標記, 具有重要的衛生學意義.
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