stable material

Determination of critical temperatures and critical pressu res of four thermally unstable substances;

丙烯酸丁酯、甲基丙烯酸甲酯、5-己烯-2-酮以及烯丙醇等4種化合物均具有雙鍵及含氧基團,屬于熱不穩定物質,無法用傳統的靜態方法來測定其臨界參數,目前未見有文獻報道這些物質的臨界參數實。

Investigation on the Effects of Cyclodextrins on the Stability of Hop Oil and Flavouring Compositions in Beer

環糊精對啤酒花油及風味物質穩定性影響研究

Studies on the Relationship between Phenolic Compounds and Beer Flavor Stability;

酚類物質與啤酒風味穩定性關系的研究

Study on the Influence of Polyphenol on Beer Flavor Stability;

多酚物質對啤酒風味穩定性影響的研究

Study on superoxide dismutase to improve the beer flavor stability

超氧化物歧化酶改善啤酒風味穩定性的研究

Separation and Identification of Volatile Flavor Compounds in High-Salt Liquid State-Fermented Soy Sauce

高鹽稀態醬油揮發性風味物質的分離與鑒定

Studies on Improvement of Beer Flavour Stability by Metabolic Control;

代謝控制提高啤酒風味穩定性的研究

Analysis in volatile flavor components of fermented shrimp flavoring

發酵型蝦風味料的揮發性風味物質分析

The Determination of Fatty Acid in the Muscle of Yak, Pianniu and Cattle and the Comparition of the Performance of Them;

牦牛、犏牛及黃牛肉脂肪酸和風味物質測定及生產性能的比較分析

The Breeding of Saccharomyces Cerevisiae Producing Compatible Level of SO_2 and Studies on the Flavor Stability of Beer;

適量高產SO_2菌種選育與啤酒風味穩定性的研究

Studying on Improving the Stability of Beer Flavour by Genetic Modification of MET10;

通過遺傳修飾MET10基因提高啤酒風味穩定性研究

Knockout of ECM25 Gene in Brewing Yeast and Its Effects on Beer Flavor Stability;

啤酒酵母ECM25基因敲除對啤酒風味穩定性的影響

Investigation of the Relationship between T/C Ratio of Iso-α-acid and Beer Flavor Stability;

異α-酸反順比（T/C）與啤酒風味穩定性關系研究

Study on the Foundation of Beef Flavoring Thermal Reaction and Its Stability;

牛肉風味熱反應體系的建立及穩定性研究

Influence of fks1 gene deletion in brewers' yeast on beer flavor stability

啤酒酵母敲除fksl基因對啤酒風味穩定性的影晌

Analysis and Control of Volatile Flavor Compounds in Fresh Milk;

保鮮乳揮發性風味物質的分析與調控

Study on Processing Technology and Volatile Compounds of Pork Cured with Sweet Soybean Paste;

醬肉加工工藝及揮發性風味物質研究

Volatile Flavor Composition of Boletus luridus Schaeff.: Fr.

褐黃牛肝菌揮發性風味物質組成研究

Study on digestive stability and heat stability of food proteins

食物蛋白質消化穩定性和熱穩定性研究