smoked meat

Volatile flavouring compositions from smoke-cured chicken were trapped onto a solid adsorbent (Sep-PakC_(18) cartridge) and in organic solvent using the nitrogen purge-and-trap (NPT) method.

用氮氣沖洗、Sep PakC18固相萃取柱吸附和冷有機溶劑捕集提取煙熏臘雞肉的揮發性成分,用色譜-質譜聯用法測定結構,用氣相色譜(FID檢測器)法進行定量分析。

Aroma components of smoked bacon, a traditional food in southwest China,were abstracted by solid phaseextraction(SPE)-assisted extraction.

采用固相萃取輔助提取中國西南地區傳統食品-煙熏臘豬肉的香氣成分,用氣相色譜法以鄰二氯苯為內標對提取的煙熏臘豬肉香氣成分進行定量分析,用氣相色譜-質譜聯用法對提取的煙熏臘豬肉香氣成分進行定性分析。

Aroma components of smoked bacon were extracted by steam distillation.

用水蒸汽蒸餾法提取收集煙熏臘豬肉的香味成分,在蒸餾過程中,接受瓶加入200ml無水乙醚并用冰浴冷卻。

Investigation of Detection Approach of SPE-HPLC of PAHs in Smoking Meat Products;

煙熏肉制品中多環芳烴的SPE-HPLC檢測方法研究

Investigation of Detection Approach of SPE-HPLC of PAHs in Smoking Meat Products;

煙熏肉制品中多環芳烴的SPE-HPLC檢測方法研究

Extraction and Detection of Polycyclic Aromatic Hydrocarbons in Smoked Meat

煙熏肉制品中多環芳烴的提取及檢測分析

To cut(meat)into long strips and dry in the sun or cure by exposing to smoke.

熏肉把（肉）切成長片曬干或用煙熏制

Smoked Ingredients of Smoked and Roasted Meat Products and the Control of Harmful Ingredients

熏烤肉制品熏煙成分及其有害成分的控制

The same smokehouse procedures used for curing pork work well for beef.

用于煙熏腌豬肉的步驟同樣適用于牛肉。

Smoking gives the meat a more desirable color and flavor and probably aids in its preservation.

煙熏會使肉的顏色和風味更好,并可能有助于肉的儲藏。

It is typically mild, finely grained, smokey cooked salami.

它是一種溫和的帶有煙熏味的含精肉肉粒的臘腸。

(used especially of meats and fish) dried and cured in wood smoke.

（特別是用來指肉和魚）在木頭發出的煙中干燥、熏制。

Andy： Thanks. Smell the nice chips? They give the meat a nice smoky flavor.

謝啦，聞到香香的木屑味了嗎？那會讓肉有煙熏味??！

After curing, remove meat form the pickle; wash and dry or smoke.

腌制完成后,將牛肉從腌汁中取出,洗干凈并進行干燥或煙熏。

Study on Smoked Chinese Bacon Aroma Components by Solid Phase Extraction Carried Out by GC-MS

固相萃取輔助提取-氣相色譜-質譜分析煙熏臘豬肉香氣成分

A highly seasoned smoked cut of beef, usually taken from the shoulder.

濃味熏牛肉通常用肩胛肉、重味料熏制的牛肉

The salted and smoked meat from the back and sides of a pig.

咸豬肉，熏豬肉豬后背和兩側腌過及熏過的肉

hams curing in the smokehouse.

在煙熏室中熏制而成的火腿

To subject to smoke or fumes, usually in order to exterminate pests or disinfect.

熏蒸通常為滅蟲或消毒殺菌而熏煙

Aromas of blackberry and smoke with toasted oak.

黑莓與來自熏烤橡木桶的煙熏香氣。

Our meat market sells ham and fish that have been smoked.

我們肉市賣熏火腿和熏魚。

Smoking preserves food from decay.

煙熏可保持食物不腐爛。