whey

Research of zymotechnics on whey distillate spirits;

乳清白酒發酵工藝的研究

Research on Fuel Alcohol Produced Using Whey by Immobilized Yeast;

固定化酵母發酵乳清生產燃料酒精的研究

Experiment Study of Nisin Producing on Whey by Streptococcus Lactis P-99;

乳鏈球菌P-99發酵乳清生產乳鏈菌肽的研究

SPC milk serum was selected as material raw because for its low price and pollution to environment.

以價格低廉、易污染環境的大豆濃縮蛋白(SPC)乳清為原料,采用等電點結合鹽析法沉淀蛋白質、活性炭脫色、離子交換樹脂脫鹽、HPD-100型非極性大孔樹脂吸附純化、鹽酸水解等工藝,制備高純度的大豆異黃酮苷元產品。

Methods:An acute inflammatory reaction model employing as carrageenan inflammagen to induce mouse ear edema and swelling,and a chronic inflammatory reaction model placing cottons into abdominal cavity of rats to induce granuloma were set up to test anti-inflammatory activity of Xingjian Kazakh traditional fermentation cheese whey.

目的:探討新疆哈薩克族(哈族)傳統發酵乳酪乳清的抗炎作用及其抗炎機制。

of or relating to or obtained from milk (especially sour milk or whey).

屬于乳、與乳有關或產自乳汁（尤指酸牛奶或乳清）。

The fluid portion of milk from which the curd has been separated by coagulation;whey.

乳清凝乳通過乳狀液中的液體部分凝結而被分離；乳清

Enzymatic Hydrolysis of Goat's Whey Protein and Development of Goat's Whey Beverage;

羊奶乳清蛋白的酶解及羊奶乳清飲料研制

Use of Chitosan for Isolation of Beta-lactoglobulin from Whey Powder

殼聚糖法提取乳清粉中的β-乳球蛋白

Mutant Breeding of L(+)-lactic Acid Producing Strain Fermenting Whey

發酵乳清產L(+)-乳酸菌株的誘變選育

Emulsifying property and mulsion hydrolysis of soy whey proteins

大豆乳清蛋白的乳化特性及水解條件

Effect of egg white powder on the yield and quality of whey cheese

蛋清粉對乳清干酪產率及品質的影響

IDF Standard 9C-1987:Dried Milk,Dried Whey, Dried Buttermilk and Dried Butter Serum-Determination of Fat Content (R?SE GOTTLIEB REFERENCE, METHOD)

乳粉、乳清粉、酪乳粉和乳漿粉—脂肪含量的測定(羅茲——哥特里伯基準法)

Milk powder and formula foods for infant and young children--Determination of whey protein

GB/T5413.2-1997嬰幼兒配方食品和乳粉乳清蛋白的測定

The Research on the Effects of L-Carnitine Orotate on the Lactation of KM Mouse;

L-肉堿乳清酸鹽對小鼠泌乳影響的研究

Structure Characteristics of Milk Proteins Complexes with Altered Casein to Whey Protein Ratios

酪蛋白與乳清蛋白比例對乳蛋白結構的影響

Selective removal of β-Lactoglobulin from whey by the addition of chitosan

利用殼聚糖選擇性去除乳清中β-乳球蛋白

Separation and purificaiton of α-lactalbumin from whey protein concentrate

乳清濃縮蛋白中的α-乳白蛋白的分離純化

Study on the Stability of Milk Whey Protein Solution with Different Acidity

不同酸度條件下牛乳乳清蛋白的穩定性

Research progress on eliminating sensitization of β-lactoglobulin in whey

消除乳清蛋白中β-乳球蛋白致敏性的研究進展

Isolation of β-lactoglobulin from whey powder by membrane separations technology

膜分離技術提取乳清粉中的β-乳球蛋白

Separation of lactoferrin from whey by expanded bed adsorption with mixed-mode adsorbent

混合模式擴張床吸附從牛乳清中分離乳鐵蛋白

Detecting and tracking the physicochemical index of demineralized whey powders and skim milk powders

脫鹽乳清粉及脫脂乳粉理化指標的跟蹤檢測