sparkling wine

The substances influencing beer foam cover fatty acid, higher ethanols and alkali α-amino acid.

啤酒泡沫是啤酒質量的一項重要指標。

SDS-PAGE, two-dimensional electrophoresis apparatus and amino acid analyzer were used for systematic detection of protein in beer and in beer foam.

利用SDS-PAGE、雙向電泳儀、氨基酸分析儀對啤酒和啤酒泡沫中蛋白進行了系統的檢測,并探討了泡沫活性蛋白的組成。

The foaming protein in malt, bitter substances in hops, and CO2 are th e essential factors to develop beer foam.

麥芽中的起泡蛋白、酒花苦味成分、CO2是構成啤酒泡沫的基本因素。

The flavoring compositions in green plum fruit fermenting wine and in green plum fruit steeping wine were analyzed and compared by GC-MS.

采用氣相色譜-質譜聯用對青梅發酵酒和浸泡酒的香氣成分進行分析,鑒定出青梅發酵酒中的64個香氣成分,除苯甲醇(8。

To study the aroma characteristic of blackberry sparkling wine,we analyzed the volatile compounds that present in the blackberry sparkling wine by GC-MS.

為了解黑莓起泡酒中香氣成分,利用液液萃取和固相微萃取2種方法對黑莓起泡酒的香氣成分進行了提取,然后用GC/MS進行檢測分析,共檢測到香氣成分55種。

Application of rice wine lees protein as beer foam fortifier

黃酒糟蛋白作為啤酒泡沫強化劑的研究

Studies on Foam Stability of Unpasteurized Beer Based on Saccharomyces Cerevisiae;

基于菌種層面的純生啤酒泡沫穩定性的研究

Research on the Decline of Draft Beer Foam Stability and Its Prevention Measures;

純生啤酒泡沫穩定性衰減規律及控制技術研究

Study on the Relations between Protease A and Foam Stability of Draft Beer and Sucrose Invertase

蛋白酶A與純生啤酒泡沫穩定性及蔗糖轉化酶的關系研究

very effervescent light-colored beer.

泡沫豐富的淺色啤酒。

the froth on a glass of beer

一杯啤酒上面的泡沫

Running beer gathers no froth.

流著的啤酒堆不起泡沫。

Beer froths up when it is poured out

啤酒倒出時，會起泡沫。

a glass of bear with a lot of froth on it

一杯有許多泡沫的啤酒

When he poured the warm beer, it foam up out of the glass.

當他倒鮮啤酒時，啤酒泛起泡沫從杯中流了出來。

The froth or foam that rises to the top in pouring an effervescent liquid, such as beer.

酒沫例如啤酒等冒泡液體浮到頂部的氣泡或泡沫

Esmond drank a glass of beer with a head on it.

埃斯蒙德喝了一杯有很多泡沫的啤酒

I don' t like beer with too much froth.

我不喜歡泡沫太多的啤酒.

Influence on Foam Quality by proteins in Beer Fermentation;

啤酒發酵中蛋白質對泡沫質量的影響

What characteristics do you look for in the head of a well-made beer?

從一杯啤酒的泡沫里你可以找到什么特征嗎？

Brand name Beer with plentiful foam and genuine taste, a real new international taste indeed.

泡沫豐富口味純正的名牌啤酒，真正國際新口味。

Hops also have mild preservative properties and add foam-holding capacity to the beer.

酒花還具有適度的防腐能力并能增加啤酒的泡沫保持能力。

A well-crafted beer produces a tightly knit, dense, uneven head comprised of small, uniform bubbles.

一杯優質的啤酒可以產生緊密濃稠的的泡沫，泡沫由很多細小一致的氣泡組成。