amino acid analyzer

Extraction of buckwheat protein by alkali solution acid precipitation and its amino acid analysis

堿溶酸沉法提取甜蕎麥蛋白及其氨基酸分析

Optimization of peanut protein extraction by ethonal washing using response surface methodology and its amino acid analysis

響應面法優化醇法花生蛋白提取工藝及其氨基酸分析

Their structures were analysed by FT-IR;the tanning mechanism was studied by amino acid analysis.

合成了六種新型的同系列的無鉻鞣劑;用紅外光譜(FT-IR)分別證實了它們帶有的官能團的存在;并采用氨基酸分析來初步研究這些無鉻鞣劑的鞣制機理。

Study on amino acids analysis of Jineijin enzyme hydrolyzation substances;

雞內金酶解產物氨基酸分析研究

Methods The superfine pulverizing technique,TLC,amino acids analysis and comparative test were employed.

方法采用超微粉碎技術,并對普通粉和超微粉進行薄層鑒別和氨基酸分析對比試驗。

three-sample amino acid analyzer

三試樣氨基酸分析儀

Credibility of analysis results was high.

元素分析和氨基酸分析結果可信度高。

Analysis of Inorganic Elements and Amino Acid in Three Species of Echinacea

3種松果菊的無機元素及氨基酸分析

Amino acid analysis showed that the inactivation of the enzyme was due to the modification of the arginyl residue by butanedione( Table3).

氨基酸分析表明,酶的失活是因為丁二酮修飾了精氨酸殘基。

Extraction of buckwheat protein by alkali solution acid precipitation and its amino acid analysis

堿溶酸沉法提取甜蕎麥蛋白及其氨基酸分析

Determination of hydroxyproline in dairy products using amino acid analyzer

氨基酸自動分析儀檢測乳及乳制品中羥脯氨酸

Determination of γ-aminobutyric Acid and L-glutamic Acid in Tea by HPLC

茶葉中γ-氨基丁酸與L-谷氨酸的HPLC分析方法

Gene Cloning and Gene Family Study of Phenylalanine Ammonia-lyase of Ginkgo Biloba L

銀杏苯丙氨酸解氨酶基因克隆及基因家族分析

Separation, Analysis and Preparation of Enantiomers of β-Amino Acids;

β-氨基酸對映體的分離、分析和制備

Determination of Main Components and Amino Acids in Smilax china L.Fruits

菝葜果實主要成分及氨基酸含量分析

Analysis on amino acid composition and lipid of yellow wine lees

黃酒糟的氨基酸組成及脂類成分分析

As for the total scores of tobacco, arginine, phenylalanine, serine, total free amnio acids and tyrosine have big contribution.

對評吸總分貢獻較大的有精氨酸、丙氨酸、氨酸、游離氨基酸和酪氨酸。

Molecular Cloning and Sequence Analysis of Mulberry Phenylalanine Ammonia-lyase Gene

桑樹苯丙氨酸解氨酶基因克隆與序列分析

Molecular clone and sequence analysis of phenylalanine ammonia lyase gene from Camellia oleifera

油茶苯丙氨酸解氨酶基因的cDNA克隆與序列分析

Amino acids and trace elements in Pedicularis decora franch

太白洋參中氨基酸和微量元素的分析

The Preparation and Determination of 5-hydroxytryptophan;

5-羥基色氨酸的制備及分析方法研究

Content of Amino Acid in Cereal Protein and Its Nutritive Evaluation

晉谷蛋白中氨基酸的含量與營養分析

LC-MS analysis of L-3-(1-Naphthyl)-alanine

L-3-(1-萘基)-丙氨酸的LC-MS分析