amino acids fermentation

The application of on-line micro-biosensors analyzer system on glutamic acid fermentation;

發酵過程在線檢測系統在谷氨酸發酵中的應用研究

Fault diagnosis for glutamic acid fermentation by an auto-associative neural network

基于自聯想神經網絡的谷氨酸發酵故障診斷

Determination of organic acid in glutamic acid fermentation by HPLC

HPLC法測定谷氨酸發酵中有機酸含量的方法研究

On-line Prediction of Products Concentrations in Glutamate Fermentation Using Metabolic Network Model and Linear Programming;

利用代謝網絡模型和線性規劃法在線推定谷氨酸發酵中產物濃度

On-line fault diagnosis of glutamate fermentation based on an autoassociative neural network

基于自我聯想神經網絡的谷氨酸發酵在線故障診斷

The experimental data showed that, in aerobic glutamate fermentation with strain C.

在好氧型的谷氨酸發酵實驗中發現,溶解氧(DO)對發酵性能有很大的影響,谷氨酸的生成方式也因此有很大不同:較低的DO水平能夠延長產酸期、提高谷氨酸的最終濃度,但是代謝副產物———乳酸也有較大程度的積蓄;而DO水平過高,雖然代謝副產物不會生成積蓄,但菌體消亡過快導致產酸期縮短、谷氨酸的最終濃度降低。

an apparatus for the fractional distillation of ethanol from fermentation on an industrial scale.

規模生產從氨基酸發酵中分餾蒸餾乙醇的裝置。

Experimental Study on Anaerobic Treatment of Amino Acid Fermentation Wastewater

厭氧生物法處理氨基酸發酵廢水的實驗研究

SEPARATION OF AMINO ACIDS FROM MICROBIAL FERMENTATIVE BROTH VIA COPPER SILICATE

硅酸銅分離微生物發酵液中的氨基酸

Study on the Separation Process of γ-Aminobutyric Acid from Fermented Broth;

發酵液中γ-氨基丁酸提取工藝的研究

Research Advancement of Ethyl Carbamate in Fermented Food

發酵食品中氨基甲酸乙酯的研究進展

Research on the analytical technologies of ethyl carbamate in fermented food

發酵食品中氨基甲酸乙酯的分析方法

The optimal control of the γ-amino butyric acid fermentation by L. lacfis subsp, lactis

乳酸乳球菌發酵生產γ-氨基丁酸的條件優化

THE PREPARATION OF COMPOUND AMINOACIDS BY THE FERMENTATION OF BSG AND BEER BREWING WASTES

利用啤酒工業廢糟渣發酵復合氨基酸的研究

Studys on the Production of S-adenosyl-L-methionine by Fermentation of Gene Engineered Yeast;

基因工程菌發酵生產S-腺苷-L-蛋氨酸的研究

The Purification of γ-Aminobutyric Acid by Ultrafiltration and Electrodialysis Techniques;

超濾和電滲析的組合分離γ-氨基丁酸發酵液

Study on the Fermentation Process of the Genetically Engineered Escherichia Coli Bacteria Strain for the Biosynthesis of Theanine;

茶氨酸生物合成基因工程菌發酵工藝的研究

Selection of Lactic Acid Bacteria for Producing γ-Amino Butyric Acid and Study on Fermentation Technology;

γ-氨基丁酸產生菌的選育及發酵工藝研究

Residue level of ethyl carbamate in fermented foods

發酵性食品中的氨基甲酸乙酯含量調研

Study on concentration and distribution of γ-aminobutyric acid in traditional fermented soybean products

傳統發酵豆制品中γ-氨基丁酸含量分布研究

Breeding of L-lysine Producing Mutant and Studying under Fermentation Conditions

L-賴氨酸高產菌的選育及發酵培養基的優化

Study on flocculalion and decolorization conditions of γ-aminobutyric acid fermentation broth

γ-氨基丁酸發酵液的絮凝和脫色工藝研究

Fault diagnosis for glutamic acid fermentation by an auto-associative neural network

基于自聯想神經網絡的谷氨酸發酵故障診斷

Optimized control of glutamic acid fermentation process based on fuzzy inference of LS-SVM

基于LS-SVM模糊推理的谷氨酸發酵過程流加控制