albumin milk

Optimization of processing parameters on high protein nutrient solution;

高蛋白全營養液工藝配方優化研究

Research and development of high protein frozen chicken noodle;

雞肉高蛋白冷凍面條的研制與開發

Research of high protein,Low-sugar, Low-fat and expanding foods;

高蛋白、低糖、低脂膨化食品的研究

Study on a high-protein and nutritive powder by extrusion technology;

利用擠壓膨化技術開發高蛋白營養膨化粉的研究

A kind of high-protein nutritious rice-flour for breakfast was successfully developed by using bi-screw extrution technology.

利用雙螺桿擠壓技術研制成功了高蛋白早餐營養米粉。

Xiang 8 A, derived from the cross of V20A /// Xiangxiang 2B/IR58025B∥V20B, is a newly developed aromatic CMS Line with high protein content (15.

湘 8A是采用人工制保方法 ,將多個親本的優良性狀有效地結合在一起育成的具有高蛋白、低直鏈淀粉含量的香稻不育系。

This paper evaluates realuate the elite barley germplasm with high protein content.

應用灰色關聯分析法對高蛋白大麥種質進行綜合評價 ,結果表明 ,該方法簡單易行、結果全面、客觀。

In the experiments for screening fodder rice varieties (combinations) in 1996 and 1997, four hybrid combinations with high yield and high protein content were selected as fodder rice for commercial production in the coming years.

１９９６～１９９７ 年進行了飼料稻品種（組合）的篩選試驗，初選出 ４ 個高產高蛋白雜交飼料稻組合供近期生產上主推應用。

Through in vitro selection of lysine plus threonine resistant mutant,a high methionine mutant and high lysine variant with changed seed protein composition were obtained.

通過離體選擇抗賴氨酸加蘇氨酸玉米突變體，不僅獲得了積累游離蘇氨酸和賴氨酸等氨基酸的突變類型，也選擇到了種子蛋白組份發生改變的高蛋氨酸突變體和高賴氨酸體細胞無性系變異體。